Vegan Green Peas Omelette

If you love a savory omelette, but also want to enjoy a vegan meal, this vegan green peas omelette is perfect for you! This dish is simple to make and contains only a few ingredients.

Ingredients:

-1/2 cup frozen green peas -1/4 onion, diced -3 eggs -1 tablespoon olive oil or butter -Salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, whisk together the eggs until they are frothy.
3. Mix in the green peas, diced onion, salt and pepper until everything is evenly combined.
4. Heat up the olive oil or butter in an 8 or 9 inch omelette pan over medium heat until it is melted and shimmering. Pour in the egg mixture and cook for about 2 minutes or until the edges of the omelette start to firm up. Place the pan in the oven and bake for 10-12 minutes or until the center is set. Serve hot!

Easy Spinach and Pea Omelette Recipe

This easy spinach and pea omelette recipe will show you how to make a delicious and healthy breakfast in just minutes. Omelettes are such a versatile dish, and this recipe is perfect for using up any leftover vegetables you might have on hand.

To make the omelette, start by heating some oil in a large frying pan over medium heat. Add the spinach and peas, and cook until the vegetables are soft. Then, whisk together some eggs and pour them into the pan. Cook until the omelette is firm and golden brown on both sides. Serve hot with some fresh herbs or your favourite hot sauce.

This spinach and pea omelette is a healthy and delicious way to start your day!

Delicious and Nutritious Green Pea Omelette

This green pea omelette recipe is easy to follow and super delicious. It's also packed with nutrients, making it the perfect breakfast or snack option.

Ingredients:

-3 eggs -1/4 cup chopped onion -1/4 cup chopped red pepper -1/4 cup peas -1 tablespoon olive oil or butter -Salt and pepper, to taste

Instructions:

1. In a bowl, whisk together the eggs.
2. In a separate pan, sauté the onion and red pepper in olive oil or butter until softened.
3. Add the peas and cook for another minute or two until heated through.
4. Pour the egg mixture into the pan and cook over medium heat until firm and golden brown on both sides, about 5 minutes per side.
5. Serve immediately with salt and pepper, if desired. Enjoy!

Healthy Breakfast - Green Peas Omelette

Breakfast is the most important meal of the day and should be nutritious and satisfying. This green peas omelette is a great way to start your day. It's packed with protein, fiber, and healthy fats, and it's easy to make.

Ingredients:

1/2 cup green peas 1/4 onion, chopped 2 eggs 1 tablespoon olive oil or butter salt and pepper to taste

Instructions:

1. In a small pan, sauté the onions in olive oil or butter until they are soft.
2. Add the green peas and cook for 2-3 minutes until they are tender.
3. In another bowl, whisk together the eggs.
4. Pour the eggs into the pan and scramble until they are cooked through. Season with salt and pepper to taste.
5. Serve hot with your favorite toppings!

Hearty and Filling Green Pea Omelette

This hearty and filling green pea omelette is perfect for a weekend brunch. The green peas are cooked with garlic and onion, then mixed with eggs and fresh herbs to create a delicious omelette. Serve with a side of toast or potatoes for a complete meal.

Ingredients:

1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 cup frozen green peas 6 eggs ¼ cup chopped fresh parsley ¼ cup chopped fresh basil Salt and pepper, to taste

Instructions: 1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.2. Add the frozen green peas and cook for 2 minutes until heated through.3. In a bowl, whisk together the eggs, parsley, basil, salt and pepper. Pour into the skillet and cook until the edges are set, about 5 minutes.4. Fold over the omelette and cook for another 2 minutes until set. Serve hot!