Green peas omelette is the perfect way to get your daily dose of veggies!

Ingredients:

1/2 cup green peas 1 large egg 1 tablespoon olive oil or butter Salt and pepper, to taste

Instructions:

1. Preheat a 10-inch nonstick skillet over medium heat. Add the peas and cook for 2 to 3 minutes, until lightly browned.
2. Whisk together the egg, oil or butter, salt, and pepper. Pour mixture into the pan and cook for about 2 minutes, until the edges start to set.
3. Gently fold one edge of the omelette over the center, then tilt the pan so that the raw egg flows underneath. Cook for about 30 seconds more, or until cooked through. Serve hot with your favorite toppings!

This omelette is packed with nutrients and will keep you feeling full all morning.3. Green peas omelette is a delicious and healthy breakfast option.4. This omelette is perfect for a quick and easy breakfast on the go.5. If you're looking for a nutritious and tasty breakfast, look no further than the green peas omelette!

Ingredients:

3 eggs

1/4 cup chopped green onion

1/4 cup peas

1 tbsp. butter or oil

salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the eggs, green onion, and peas. Season with salt and pepper to taste.
2. Heat butter or oil in a large skillet over medium heat. Pour the egg mixture into the skillet and cook until the omelette is set, about 3 minutes. Serve hot.