Green peas omelette is the perfect way to start your day!

This delicious and healthy breakfast dish can be made in less than 10 minutes, and it's so good that you'll want to have it every day!

To make a green peas omelette, you'll need:

-3 eggs -1/4 cup of green peas -1/4 cup of chopped onion -1 tablespoon of olive oil or butter -salt and pepper to taste

To start, heat the olive oil or butter in a large skillet over medium heat. Add the chopped onion and sauté for a few minutes until softened. Add the green peas and cook for another minute or two until heated through. Whisk the eggs and salt and pepper to taste, then pour into the skillet. Cook for 2-3 minutes until the edges are set, then flip and cook for another minute or two until cooked through. Serve with your favourite toppings - we recommend cheese, tomatoes, or herbs!

This green peas omelette is packed with nutrients!

• Green peas are loaded with minerals, such as potassium, phosphorus and magnesium. They are also a good source of protein and fiber.

• Together, these nutrients promote bone health, regulate digestion and support weight loss.

• Adding green peas to your breakfast helps to fill you up and keep you energized until lunchtime.

This delicious omelette is a great way to start your day! It is packed with nutrient-rich green peas and is sure to keep you satisfied until lunchtime.

A green peas omelette is a great way to add some extra veggies to your breakfast!

Ingredients

-2 eggs -1/4 cup diced green peas -1 tablespoon olive oil or butter -Salt and pepper, to taste

Instructions

1. Whisk together eggs, green peas, olive oil or butter, salt and pepper in a bowl.
2. Heat a 9" skillet over medium heat and add whisked mixture.
3. Cook for about 2 minutes per side or until omelette is firm and cooked through. Serve immediately.

This easy green peas omelette is perfect for a busy morning!

Ingredients: -1/2 cup Green Peas -1/4 Onion -2 Eggs -Salt and Pepper to taste

Directions: 1. In a mixing bowl, whisk together eggs and salt and pepper to taste. 2. In a separate sauté pan over medium heat, sauté onion until softened. Add the green peas and cook for an additional minute or two until warmed through. Add this mixture to the whisked eggs. 3. Coat a small omelette or frying pan with cooking spray and place over medium heat. Pour in the egg mixture, tilting the pan to allow the egg mixture to evenly coat the bottom of the pan. When the edges of the omelette start to set, lift them slightly with a spatula and tilt the pan again so that uncooked egg runs underneath. Continue doing this until the omelette is set but still moist in the center (about 2 minutes). 4. Carefully fold one half of the omelette over onto itself, then slide it out of the pan and onto a plate. Serve hot!

Green peas omelette: a healthy and delicious breakfast

This easy and healthy omelette is perfect for a nutritious breakfast. Loaded with vitamins, minerals, and protein, it will help you start your day off right.

Ingredients:

-1/2 cup green peas, fresh or frozen

-3 eggs

-1/4 cup shredded cheddar cheese

-Salt and pepper to taste

Instructions:

1. Preheat a large nonstick skillet over medium heat. Add the peas and cook for 2-3 minutes until heated through. Spread the peas to one side of the pan. Crack the eggs into the other side and let them cook until the edges start to set, about 2 minutes. Sprinkle the cheese on top of the eggs and then cover the pan with a lid for 1 minute to let the cheese melt. Season with salt and pepper to taste and then fold over the omelette like a taco shell. Serve hot.