Green peas omelette is the new trend in breakfast!

Move over avocado toast, green peas omelette is in town! This new trend is a delicious and healthy breakfast option that is perfect for those on the go.

Green peas are a great source of fiber, protein, and vitamins A and C. They are also low in calories and fat, making them the perfect ingredient for an omelette.

To make a green peas omelette, start by heating a tablespoon of oil in a skillet over medium heat. Add one cup of fresh or frozen green peas to the skillet and cook until they are tender, about five minutes.

In a separate bowl, whisk together two eggs and a tablespoon of water. Pour the eggs into the skillet over the green peas and cook until they are firm and golden brown, about four minutes. Serve hot with your favorite toppings!

This easy and delicious omelette is perfect for a quick breakfast!

Ingredients:

• 2 eggs

• 1/4 cup milk

• salt and pepper to taste

• 1 tablespoon butter or margarine

• 1/4 cup shredded cheese

• any desired fillings (sliced ham, sausage, mushrooms, onions, etc.)

Instructions:

1. Preheat a 9-inch nonstick omelette pan over medium heat.
2. In a small bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.

3. Add the butter or margarine to the omelette pan and swirl to coat. Pour in the egg mixture and let cook for about 2 minutes, or until the edges start to set. Sprinkle the cheese on top and then add any desired fillings. Let cook for another minute or two, or until the cheese is melted. Serve hot.

4. Enjoy!

Green peas add a delicious flavor to this omelette!

Ingredients: -3 eggs -1/4 cup milk -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 cup chopped onion -1/4 cup shredded cheddar cheese -1/2 cup cooked green peas

Instructions: 1. Preheat a 9-inch nonstick skillet over medium heat. Lightly beat the eggs, milk, salt, and pepper in a medium bowl. Pour the mixture into the skillet; stir in the onion and cheese. 2. Cook until the omelette is set and the edges are golden brown, about 5 minutes. Spoon the green peas over one half of the omelette. Fold the empty half of the omelette over the filling. Slide the omelette out of the skillet onto a serving platter and serve immediately.

This healthy omelette is perfect for a nutritious breakfast!

Ingredients:

-4 eggs -1/4 cup chopped green onion -1/4 cup chopped red pepper -1/4 cup chopped yellow pepper -1 tablespoon olive oil or butter -1/2 teaspoon salt -1/4 teaspoon black pepper

Instructions:

1. Preheat 10-inch skillet over medium heat. Grease with cooking spray, then add eggs, green onion, red and yellow peppers, oil or butter, salt, and black pepper. Cook until eggs are thick and fluffy, stirring occasionally. Serve immediately.

A nutrient-rich way to start your day: green peas omelette!

Looking for a nutrient-rich breakfast to jumpstart your day? Why not try a green peas omelette? This dish is packed with fiber, protein and vitamins, making it the perfect way to fuel your body for the day ahead.

To make a green peas omelette, begin by heating a tablespoon of olive oil in a large skillet over medium heat. Add 1/2 cup of chopped onion and cook until softened, about 5 minutes. Then, add 1/2 cup of frozen green peas and cook for an additional 5 minutes.

In a separate bowl, whisk together 6 eggs and season with salt and pepper to taste. Add the egg mixture to the skillet and cook until the edges are set, about 3 minutes. Flip the omelette over and cook for an additional 3 minutes. Serve hot with your favorite toppings.

This simple dish is not only tasty but also healthy and satisfying. If you are looking for a new way to enjoy your morning eggs, give this green peas omelette a try!