Green peas omelette: the new breakfast trend sweeping the nation!

Move over avocado toast, there's a new breakfast trend in town and it's called the green peas omelette! This simple yet delicious dish is made with just a few ingredients and can be whipped up in no time. Plus, it's packed with protein and fiber which makes it the perfect way to start your day.

If you're looking for a healthy and easy breakfast option, then you need to try this green peas omelette. Here's how to make it:

Ingredients:

2 eggs

1/4 cup chopped green peas

1 green onion, chopped

1 tablespoon olive oil or butter

Salt and pepper, to taste

Instructions:

Get your morning dose of protein with this green peas omelette recipe!

Omelettes are a great way to start the day, and this green peas omelette is packed with protein.

Ingredients:

-1/2 cup green peas -1/4 cup chopped onion -3 eggs -1 tablespoon olive oil or butter -salt and pepper to taste

Instructions:

1. In a mixing bowl, whisk together the eggs, onion, and green peas. Season with salt and pepper to taste.
2. Heat olive oil or butter in a 9 or 10 inch skillet over medium heat until melted. Pour in the egg mixture, reduce heat to low, and cook for 8-10 minutes until the bottom is golden brown and set. fold in half, then slide onto a plate and enjoy!

Green peas omelette: an easy and healthy breakfast option!

Looking for an easy and healthy breakfast option? Look no further than this green peas omelette! The recipe is simple to follow and makes for a hearty and nutritious breakfast.

Ingredients:

• 3 eggs
• 1/2 cup green peas, fresh or frozen
• 1 tablespoon olive oil or butter
• Salt and pepper, to taste

Instructions: 1. In a medium bowl, whisk together the eggs. 2. Add the green peas and salt and pepper, to taste. Whisk again to combine. 3. Heat olive oil or butter in a large skillet over medium heat. Pour in the egg mixture. Cook until the edges are set and the center is cooked through, about 5 minutes. Serve hot!