Green Peas Omelette Recipe - Quick, healthy and delicious!

Ingredients:

• 1/4 onion, diced

• 2 cloves garlic, minced

• 1/4 green bell pepper, diced

• Handful of fresh green peas (or frozen)

• 2 eggs, beaten

• Olive oil or butter for cooking

Instructions:

  In a small skillet over medium heat, sauté the onion and garlic in oil or butter until softened. Add the bell pepper and green peas and continue to cook for another few minutes until everything is soft. Pour in the eggs and scramble until cooked through. Serve hot with some toast or a biscuit on the side. Enjoy!  

Green peas omelette - a perfect way to start your day!

This recipe for green peas omelette is so easy and delicious, you'll want to make it for breakfast every day!

Ingredients:

• 2 eggs
• 1/4 cup chopped green peas
• 1 tablespoon olive oil or butter
• salt and pepper to taste

Instructions:

1. Preheat a lightly oiled or buttered skillet over medium heat.
2. In a bowl, whisk the eggs together until well combined. Stir in the chopped green peas.
3. Pour the mixture into the skillet and cook until the bottom is set, about 4 minutes. Flip the omelette over and cook until the other side is set, about 4 minutes more. Season with salt and pepper to taste before serving. Enjoy!

Vegetarian breakfast delight - green peas omelette!

A delicious and healthy vegetarian breakfast is this green peas omelette! It is quick to make and packed with flavour.

Ingredients:

-1/2 cup green peas, fresh or frozen -2 eggs -1 tablespoon milk -1/4 teaspoon salt -Dash of black pepper -1 tablespoon butter or oil -1/4 cup shredded cheese (optional)

Instructions:

1. In a blender, blend the green peas until they are a paste.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Heat the butter or oil in a frying pan over medium heat. Pour in the egg mixture. Sprinkle on the cheese, if using. Drop spoonfuls of the green pea paste over the top of the omelette. Allow to cook for a minute or two until the egg mixture has set around the peas. Flip over and cook for another minute or two until golden brown and cooked through. Serve hot!

Healthy breakfast option - green peas omelette!

A healthy and delicious breakfast which is low in calories and rich in nutrients is a green peas omelette. This omelette is high in proteins, dietary fiber, vitamins, and minerals.

To make this omelette, you will need:

2 eggs 1/4 cup of green peas Salt and pepper to taste cooking oil or butter

Directions:

1. Heat a tablespoon of cooking oil or butter in a medium-sized skillet over medium heat. Crack the eggs into a bowl and whisk them together.
2. Add the green peas to the eggs and mix well. Season with salt and pepper to taste.
3. Pour the egg mixture into the skillet and cook until the edges are firm and the center is cooked through, about 5 minutes. Serve hot!

Quick and easy green peas omelette recipe

Ingredients: - ½ cup boiled green peas - 2 eggs - ¼ teaspoon salt - 1 tablespoon oil or butter - 1 tablespoon chopped fresh parsley

Instructions: 1. In a medium bowl, whisk together the eggs and salt. Stir in the green peas. 2. In a large nonstick skillet, heat the oil or butter over medium heat until hot. Pour in the egg mixture. Cook until the edges start to set, about 2 minutes. 3. Gently lift the edges of the omelette with a spatula and tilt the pan so that the uncooked portion flows underneath. Cook for about 2 minutes more, or until set. Sprinkle with fresh parsley before serving hot